Marie-Ange Lapierre has worked as a food stylist in
London for the past eight years. Her work has appeared in editorial
features, books, design, packaging and advertising. After numerous
travels, Marie-Ange possesses extensive knowledge of world food, specialising
in French, Italian, Asian and Fusion cooking.
Her work has appeared in Elle, Marie Claire, Food Illustrated, the
Evening Standard and the Sunday Times
Her clients include Sainsbury, Marks & Spencer, Waitrose, JWT,Uniq,
Kraft and Blue Dragon
With books for the BBC, Pavilion, HarperCollins, Reed, Cassell and
Quadrille |